Students can hire school meals or cafeteria service.

The College's food is provided on a catering basis, in compliance with the company responsible for supplying rigorous criteria within the scope of quality certifications. All the menus are prepared by a team of nutritionists, according to the different age groups of the students, guaranteeing the guidelines and principles for a balanced diet.

Menus are published monthly in this space on the site.

The published menus may undergo occasional changes due to unforeseen circumstances.

The cafeteria service can only be performed with the use of terms. At meal time, our team puts the meal on the plates, ensuring supervision.

The College has a bar service for students from the 1st cycle onwards, during the afternoon and morning breaks.